Writer Valerie Stivers joins us to discuss Elizabeth David's Summer Cooking. Originally published in 1955, this cookbook celebrates the fleeting freshness and enduring joy of the summer season. We seek the origins of David's refreshing approach to cooking, ponder the uses of food photography, and learn how Valerie's David-inspired menu came together.
Find all of our guest's Paris Review columns here, and read her reviews for Compact Magazine here.
References:
Nikolai Gogol
Richard Brautigan
Writing at the Kitchen Table by Artemis Cooper
Norman Douglas
Antony Beevor
Giovanna Garzoni
Victoria Granof
Rachel Roddy
Erica MacLean
Essentials of Classic Italian Cooking by Marcella Hazan
Mastering the Art of French Cooking by Julia Child
Find us on Twitter or Instagram to join in on our #SummerofDavid. Here is our most updated episode schedule. To purchase books we've covered, please visit our digital bookshop. Buying them here helps to support the show.
Writer and poet Vivek Narayanan joins us to discuss L. P. Hartley's The Go-Between. We talk about how Hartley, in this novel about a...
Kim McNeill joins us to dicuss Thus Were Their Faces, a collection of short stories written by Silvina Ocampo and translated from Spanish by...
Chris Clarke joins us to discuss his new translation of Raymond Queneau's The Skin of Dreams. This delightful novel follows the wild imaginings of...
