Writer Valerie Stivers joins us to discuss Elizabeth David's Summer Cooking. Originally published in 1955, this cookbook celebrates the fleeting freshness and enduring joy of the summer season. We seek the origins of David's refreshing approach to cooking, ponder the uses of food photography, and learn how Valerie's David-inspired menu came together.
Find all of our guest's Paris Review columns here, and read her reviews for Compact Magazine here.
References:
Nikolai Gogol
Richard Brautigan
Writing at the Kitchen Table by Artemis Cooper
Norman Douglas
Antony Beevor
Giovanna Garzoni
Victoria Granof
Rachel Roddy
Erica MacLean
Essentials of Classic Italian Cooking by Marcella Hazan
Mastering the Art of French Cooking by Julia Child
Find us on Twitter or Instagram to join in on our #SummerofDavid. Here is our most updated episode schedule. To purchase books we've covered, please visit our digital bookshop. Buying them here helps to support the show.
Dylan and Kassia return to discuss Castle Gripsholm written by Kurt Tucholsky and translated from German by Michael Hofmann. The novel tells the story...
In this episode, we talk about A Tomb for Boris Davidovich by Danilo Kiš and Philip Roth's Writers from the Other Europe series from...
Librarian, author, and critic Nancy Pearl joins us to discuss May Sinclair's Mary Olivier: A Life, originally published in 1919. We talk controlling mothers,...
